Bartlett Mitchell
Hospitality Chef de Partie - Cold Section
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Hospitality Chef de Partie – Cold Sandwich Section
Monday to Friday, no weekends or bank holidays
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
Role Overview
You will be responsible for managing a busy hospitality sandwich section within a high-volume kitchen, preparing fresh sandwiches daily to an exceptional standard. This role requires strong organisational and kitchen logistics skills to ensure efficient workflow and timely service.
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Key Responsibilities
- Managing a busy sandwich section within a high-volume kitchen.
- Preparing fresh sandwiches daily to an exceptional standard.
- Producing accurate allergen information sheets.
- Catering to a wide range of dietary requirements.
Key Requirements
- Two years’ experience working in a similar sized operation.
- Educated to C&G 1& 2, NVQ or equivalent experience.
- A portfolio of awards demonstrating the highest standards in the industry.
Benefits
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch on every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
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