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WSH Group

Hospitality Sous Chef - Mon to Fri - White City

London Borough of Hammersmith and Fulham
£40k/yr
Posted about 16 hours ago
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Company Description

Hospitality Sous Chef Mon to Fri – BM Caterers

Location: London - White City

Salary: £40,000 per annum plus paid overtime

Contract: Full time - 40 hours per week

Support the kitchen, inspire the team, deliver great food

We’re looking for an experienced Sous Chef to support our kitchen operation and help deliver exceptional food every day.

This is a brilliant opportunity for a chef who enjoys leading by example, working closely with the Head Chef and bringing creativity, consistency and energy to the kitchen.

Job Description

What you’ll be doing

  • Supporting the Head Chef in the day-to-day running of the kitchen
  • Helping deliver high-quality food within budget and service targets
  • Contributing to menu planning and food innovation
  • Maintaining food safety, health and safety, COSHH and HACCP standards
  • Supporting and guiding junior team members
  • Helping manage kitchen organisation and standards
  • Stepping up in the Head Chef’s absence when needed

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Qualifications

What we’re looking for

  • Experience in a similar chef role
  • Passion for food and continuous improvement
  • Strong organisation and communication skills
  • A calm, positive approach under pressure
  • Ability to support and develop others
  • Strong food safety and kitchen knowledge

Additional Information

Why join BM Caterers?

  • An annual day off for your birthday
  • Monthly masterclasses with Michelin-starred chefs
  • Fully funded development courses from Levels 2 to 7
  • Apprenticeship and career development opportunities
  • Freedom Friday - a paid day off to volunteer at a charity of your choice
  • Free lunch on shift
  • Discounts and cashback at a wide range of retail and leisure outlets
  • Cycle-to-work scheme
  • 24/7 access to the Mental Health Charter App
  • Enhanced parental leave
  • Paid leave for fertility treatment
  • Grandparent leave
  • Extra paid day off for your wedding or commitment day
  • Pension and life assurance

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Ready to join us?

Join us and find your happy career in a happy place.

At BM Caterers, we’re proud to be an inclusive employer. We welcome applications from people of all backgrounds and are committed to creating a workplace where everyone feels valued, supported and able to thrive. Even if you don’t meet every requirement, we’d still love to hear from you.

Hours Per Week: 40

Salary: Up to £40,000

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Skills

Kitchen management
Menu planning
Food innovation
Food safety
HACCP
COSHH
Health and safety
Team leadership
Budget management
Communication
Organization
Culinary arts

Location

London Borough of Hammersmith and Fulham, England, United Kingdom

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