Smyth & Co
Hostess

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Head Hostess
Luxury Restaurant | Central London
£50,000–£60,000 per annum
An exceptional opportunity has become available for an experienced Head Hostess to join one of London’s most stylish and high-profile luxury restaurants. Located in the heart of Central London, this sophisticated destination combines high-end dining, an energetic atmosphere, and exceptional hospitality, attracting an international clientele and offering a polished yet vibrant guest experience.
We are looking for a confident and charismatic hospitality professional who understands that the guest experience begins from the moment they arrive.
The Role
As Head Hostess, you will take ownership of the restaurant’s reception and reservations operation, ensuring a seamless and highly personalised experience for every guest.
You will:
- Lead, motivate, and develop the reception and host team
- Oversee the guest journey from arrival through to departure
- Manage reservations, table allocations, and seating plans effectively
- Handle VIP guests and special requests with confidence and discretion
- Build strong relationships with regular and high-profile clientele
- Work closely with the Restaurant Management team to maximize covers and ensure smooth service
- Maintain exceptional presentation and hospitality standards at all times
- Handle guest enquiries and challenging situations professionally
- Support the recruitment, training, and development of the host team
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The Ideal Candidate
We are looking for someone who:
- Has previous experience as a Head Hostess, Head Receptionist, or Reception Manager within a luxury or high-end restaurant
- Has experience working within a busy, high-volume premium dining environment
- Is warm, polished, and naturally confident with guests
- Has excellent communication and organizational skills
- Is comfortable managing VIP and international clientele
- Has strong reservations and table-management experience
- Can lead a team while remaining hands-on during service
- Has exceptional attention to detail and a genuine passion for hospitality


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The Package
- Salary: £50,000–£60,000 per annum
- Location: Central London
- Environment: Luxury, high-volume restaurant
This is an outstanding opportunity for an experienced hospitality professional looking to take ownership of the guest experience within a prestigious and dynamic London restaurant, offering an excellent salary package and the opportunity to work with an exceptional hospitality team.
Apply now to find out more.
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