The Goodwood Group
Hound Lodge Chef de Partie

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Chef de Partie, Hound Lodge
Are you passionate about food and looking to take the next step in your culinary career?
We're looking for a Chef de Partie to join the kitchen team at Hound Lodge, our beautifully appointed sporting lodge set in the heart of the Goodwood Estate. This is a fantastic opportunity to develop your skills alongside experienced chefs while creating exceptional dining experiences for our guests.
No two days are the same at Hound Lodge. From preparing breakfasts and bespoke dinners to supporting special gatherings and unique guest experiences, you'll play an important role in delivering food that reflects the quality, creativity and attention to detail for which Goodwood is known.
Working closely with the Hound Lodge Private Chef, you'll help prepare and present outstanding seasonal dishes using the finest local produce, including ingredients sourced from Goodwood Home Farm.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What You'll Be Doing
- Supporting the preparation and delivery of seasonal menus
- Assisting with the service of breakfast, lunch, dinner and special events
- Preparing and presenting dishes to a consistently high standard
- Maintaining excellent food hygiene, health and safety standards
- Assisting with stock rotation, storage and reducing food waste
- Supporting menu development and contributing creative ideas
- Working collaboratively with the wider culinary and hospitality teams
- Helping to deliver memorable guest experiences through exceptional food
What You'll Bring
- Previous experience working within a professional kitchen environment
- A genuine passion for food and hospitality
- Good knowledge of food preparation and kitchen operations
- Understanding of food safety and hygiene practices
- Willingness to learn and develop your culinary skills
- Relevant food hygiene qualifications are desirable


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What You'll Be Like
- Passionate about great food
- Positive, enthusiastic and eager to learn
- Organised with strong attention to detail
- Calm under pressure and able to work in a busy environment
- Flexible and adaptable
- A team player who enjoys supporting others
- Takes pride in delivering high standards
- Friendly, professional and guest-focused
What You'll Get
- Free event tickets
- Free gym membership
- Health cash plan
- Group Performance Share Scheme
- Company bonus scheme
This is a brilliant opportunity to join a talented team in a truly unique setting, developing your career while helping to create unforgettable experiences for our guests.
If you're passionate about food and ready to grow your culinary career, we'd love to hear from you.
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