Broke Hipster
https://brokehipster.com/listings/farm-shop-restaurant

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Listings >> Bakery >>Restaurant
Farm Shop Restaurant
Generously Sized in Every Respect
+44 (0)1865 686400 @SohoHouse www.farmshopbicester.com
The farm shop is a 200-cover restaurant open for breakfast, brunch, lunch, and dinner. The menu focuses on rustic British food, from old-fashioned classics to hearty farmhouse fare.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Paying respect to the Oxfordshire countryside, the décor has cobblestone floors, barn doors, and exposed beams. There’s outdoor terrace seating and two private dining spaces.


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We hold back a number of tables each day for walk-ins if there are none available online. Please call us on +44 (0)1865 686400 to enquire.
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