Rodeo
Get started

Barons Eden

Hugos Restaurant Manager

Burton upon Trent
£37k/yr
Posted in 16 days
Sign up to applySee more jobs like this
Get notified of more jobs like this · No spam, ever

How your CV stacks up

1Upload CV
2Analyse CV
3Improve CV

Upload your CV to see how well it fits this job role

?%

Restaurant Manager – Hugos

Location: Hoar Cross Hall, Staffordshire
Contract Type: Full-Time (Permanent)
Salary: £37,000

Ready to lead something special?

We’re looking for an experienced and passionate Restaurant Manager to lead Hugo’s Restaurant, The Atrium and our Poolside Drinks Service at Hoar Cross Hall. Set within a stunning Staffordshire estate, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort.

Our approach is simple, treat every guest like a friend of the family and create experiences they’ll remember.

If you’re a confident hospitality leader who loves developing people, delivering brilliant service and driving a successful operation, we’d love to hear from you.

What you’ll be doing

You’ll take ownership of the day-to-day operation across Hugo’s, The Atrium and Poolside service, including:

  • Leading, motivating and developing your F&B team
  • Creating exceptional guest experiences
  • Managing rotas, recruitment, onboarding and training
  • Working closely with our kitchen and bar teams
  • Managing budgets, costs, stock and financial performance
  • Driving sales and identifying opportunities for growth
  • Responding to guest feedback and continually raising standards
  • Supporting events, promotions and new initiatives
  • Maintaining excellent food safety, hygiene and health & safety standards

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

See breakdown
Save jobNot relevant
View details

It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

See breakdown
Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

See breakdown
Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What we’re looking for

  • Must have proven restaurant or F&B management experience
  • Must have excellent leadership and people-management skills
  • Must have commercial awareness and experience managing costs and budgets
  • Must have a genuine passion for hospitality and outstanding guest service
  • Must have excellent communication and organisational skills
  • Must have good knowledge of food hygiene and health & safety requirements

Most importantly, we’re looking for someone with passion, positivity and the drive to make a difference.

Additional Information

  • Contract Hours: 45 hours per week
  • Salary: £37,000 per annum
  • Working: 5 out of 7 days
  • Estimated Start Date: 01 October 2026
  • Applicants must have the legal right to work in the UK at the time of application and throughout their employment. Unfortunately, Hiddenwell is unable to offer visa sponsorship, now or in the future, for this position.

Get help with your application

Your very own career expert that helps elevate your application to the next level.

Get help applying for this job

Why Join us

  • Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
  • Complimentary Spa Day on work anniversaries at any of our company spas
  • Free meal provided daily through our staff canteen
  • Complimentary use of leisure and spa facilities
  • Access to the Employee Assistance Program
  • 30% discount on overnight stays and spa days
  • Discounts on food, drink and retail across our venues
  • Pension scheme
  • Free Parking
  • Refer-a-Friend scheme
  • Excellent Induction and training programme
  • Perkbox Online benefits and discounts
  • On-line Doctor support (appointments/prescriptions)
  • A fun, supportive and inclusive work environment with loads of development opportunities

People say you can’t choose your family, well we choose you to be part of ours!

Ready for your next hospitality challenge? Apply today and join the Hoar Cross Hall

Trusted by 25,000+ job seekers

“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

Get help applying for this job

Skills

own management skills
hazard analysis and critical control points
waste management
quality assurance methodologies
train staff to reduce food waste
ensure infrastructure accessibility
comply with food safety and hygiene
prepare tableware
identify suppliers
ensure portion control
order supplies
handle customer complaints
monitor financial accounts
manage staff
ensure maintenance of kitchen equipment
design indicators for food waste reduction
set prices of menu items
supervise the work of staff on different shifts
manage health and safety standards
recruit employees

Location

Maker Ln, Burton upon Trent, Burton-on-Trent DE13 8QS, UK

Sign up to applySee more jobs like this