Pilgrim's Europe
Hygiene Area Leader (Nights), Hygiene Area Leader (Nights)
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Join Pilgrim’s Europe as a Hygiene Area Leader in Bodmin.
Are you ready to be part of a dynamic team in a leading food manufacturing company? Pilgrim’s Europe is looking for motivated Team Member (Grade A) to join our team and contribute to our success. If you have a keen eye for detail and a can-do attitude, this opportunity is for you!
Salary & Benefits
- Competitive pay rates up to £690 per week
- Free on-site parking
- Weekly pay
- Access to occasional staff sales, offering discounted company products
- Refer a Friend Scheme
- Discount on retail, cinema, travel and much more
- Life assurance policy
- Long service award
Shift Pattern
- Monday to Friday
- 21:30 - 06:30
Key Responsibilities
- Supervise the hygiene operatives working in the area to ensure following the correct procedures during hygiene tasks and the required hygiene standards are matched or exceeded.
- Inspecting the finished standards of equipment on completion of hygiene tasks.
- Completing of required paperwork to ensure compliance with external customer codes of practice.
- Scheduling and monitoring of breaks during the night shift of hygiene operatives working in the area.
- Report any issues to engineering department and hygiene senior supervisor immediately to ensure that there is no downtime at start of production.
- Training of hygiene operatives in hygiene standard operating procedures, completing sign off paperwork on CIC’s.
- Completing COSHH training with all new starters.
- Operate and follow health and safety procedures, both in the use of chemicals and when dismantling / reassembling equipment.
- Work with hygiene team members to complete assigned tasks in the required timeframes, supporting others to complete their work when you have completed your tasks.
- Always seek to minimise waste from chemicals and cleaning equipment.
- Ensure PPE and consumables are always available and ready for use by staff entering production areas.
- Ensuring stock numbers are kept up to date through the night.
- Plan in weekly and Periodical plans through the week.
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Requirements
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- Good understanding of hygiene requirements in a food factory environment, ideally fresh meat.
- The ability to work well as part of a team.
- Good communication skills.
- A willingness to adopt a flexible approach to work, being willing to take on new tasks as required.
- The ability to plan, organise and coordinate multiple tasks, achieving strict deadlines.
Qualifications
- GCSEs (or equivalent) in Maths and English at Grade C or above.
- Food Safety Level 2.
- COSHH training.
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