Warburtons
Hygiene Team Member
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Hygiene Team Member
Location: Bellshill, Glasgow
Shifts: Rotating Days and Nights
Pay: £651.44 per week
Are you a Hygiene Team member passionate about maintaining the highest standards of cleanliness throughout your working environment?
As part of our manufacturing team, you’ll form an integral part of our family, contributing to providing the best quality service for our customers through commitment, teamwork and involvement in the daily hygiene maintenance throughout the bakery.
Essential Ingredients
- HSE / Food Safety systems and legislation knowledge, i.e. Foundation in Food Hygiene & COSHH.
- Ability to work in a safe manner and consider the safety of others
- Willing to work a shift pattern of days and nights 0700-1900 and 1900-0700
- Have a positive outlook and enjoy working as part of a team
The Recipe
Here at Bellshill we are dedicated to ensuring our products are baked in a healthy, safe and clean environment. As a Hygiene Team Member you’ll adhere to health & safety legislation, policy and standards identifying any required actions. Compliance with quality legislation, food safety policies and procedures is a critical part of your role.
Working closely with your colleagues in all areas of the bakery you’ll maintain the company and statutory hygiene standards promoting the principles of basic food hygiene and good housekeeping.
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As ‘Britain’s Best Loved Food Brand’ we have been baking bread since 1876. Today, we are proudly a sixth generation family company supplying 18,500 retail customers from 12 bakeries and 14 depots, producing a range of over 70 products including gluten and wheat free. Our family of 4,500 colleagues throughout the UK, have recognised us as a Sunday Times Top 30 Best Big Companies’ to work for.
Family and values is what makes us different, and we are a proud bunch, join us and you too could be proud to be Warburtons
Key Accountabilities and Measures
Bellshill bakery is located between Glasgow and Edinburgh, and proudly supports Scotland as our Scottish Manufacturing site with nearly 300 colleagues working a variety of shift patterns. With two bread plants, we produce a variety of products and are the sole producer of Milk Roll for the UK in total we produce just under a million units weekly.
Our distribution teams deliver 1 million products per week to over 1,000 customers daily, covering 35,000 km per week and in 2022 we celebrated our 25th anniversary.
Did you know, the distance between our furthest delivery point in Stornoway and Norway is equivalent to the distance from Bellshill to Bolton?
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Extra Dough
At last and by no means least you will want to know what your bread is worth:
- Basic weekly pay of £651.44
- Continued investment in your personal development
- A slice of the annual profits (discretionary profit share)
- Award winning pension scheme
- Life assurance
- Products you will love along with deals and discounts for you and the family through our Extra Dough website
- Fully stocked kitchens filled with our delicious products for you to enjoy with your daily cuppa!
- Support for your health and wellbeing, including access to free physiotherapy, 24/7 access to a confidential helpline for practical advice and a comprehensive occupational health service
We respect and value difference. We look to create an inclusive workplace that promotes and values diversity. Companies that are diverse in age, gender identity, race, religion, sexual orientation, physical or mental ability, ethnicity, or any other aspect which makes them unique, are proven to be better companies. More importantly, creating an environment where everyone, from any background, can do their best work, is the right thing to do.
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