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Junior Boutique & Café Manager
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Junior Assistant Manager - Boutique & Café
The Peninsula London is excited to announce we are seeking a creative Junior Assistant Manager - Boutique & Café. This role will be responsible for the overall success of the operations of The Peninsula Boutique & Café, while upholding exceptional levels of Food & Beverage service to ensure an outstanding guest experience.
With its enticing street-level window displays and shopfront entrance, The Peninsula Boutique & Café welcomes both hotel guests and discerning Belgravia shoppers. Guests can browse among a delightful collection of signature Peninsula products, including artisanal chocolates and fine gifts for any special occasion. The café also offers a menu of casual, delicious all-day fare which can be enjoyed in the shop or at home.
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An exceptional opportunity to join our high-profile flagship hotel in London
- Market leading remuneration, service charge and attractive benefits
- Join our award-winning group, working alongside a highly experienced team
Key accountabilities
- Constantly innovate the food & beverage and retail offering within The Peninsula Boutique & Café to ensure a leading market series of products bringing positive financial impact and brand exposure.
- Work closely with the Executive Culinary Team, Sales & Marketing, and Food & Beverage teams to drive topline revenues through regular activations.
- Fully understand the outlet's financial standing, and deliver appropriate suggestions for robust financial results.
- Establish, maintain, and analyse sales and stock data to ensure efficiencies and productivity.
- Have a clear understanding of the London market and make recommendations to improve service and product.
- Lead retail activations through the full sales cycle, and ensure full sellout.
- Liaise with all existing and seek new suppliers for food & beverage products and packaging.
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General requirements
- Minimum 2-year relevant experience in a Luxury Food & Beverage Outlet
- All-encompassing food and beverage knowledge with an appreciation of patisserie, tea and coffee
- Excellent team management skills and the ability to create meaningful relationships with guests and colleagues
- Fluent English communication proficiency, expertise in a second language would be desirable
We are delighted to receive your CV now and will liaise with suitable candidates directly.
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