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About Us
At Franco Manca, pizza is more than food – it’s a craft. Our sourdough is slow-rising and made fresh every day, our ingredients are seasonal and sourced from trusted suppliers, and every pizza is cooked to perfection in our traditional wood-fired ovens. We’re all about keeping it simple, authentic, and delicious. But what really makes us special is our team – passionate, hardworking, and always up for a laugh. If you’re ready to roll dough, fire up the oven, and be part of something amazing, we’d love to have you on board.
What You’ll Do
As a Junior Pizza Chef, you’ll be at the heart of what we do – creating the pizzas that keep our guests coming back for more.
- Prepare and cook our legendary sourdough pizzas to perfection, maintaining high standards every time.
- Work closely with your team to deliver a fast, efficient service, even during the busiest shifts.
- Handle fresh dough, stretch bases, and top pizzas with the finest ingredients.
- Keep the kitchen clean, organized, and running smoothly – from prep to service.
- Bring energy and passion to the kitchen, contributing to the Franco Manca vibe.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What You’ll Bring to the Role
We’re looking for someone who’s passionate about food, ready to learn, and eager to be part of a great team.
- Have some experience in a professional kitchen (though if you’re new to pizza, we’ll teach you everything you need to know!).
- Be a team player who thrives in a fast-paced environment.
- Pay attention to detail, ensuring every pizza meets our high standards.
- Love food, people, and working in a buzzing kitchen.
- Bring a positive attitude, a willingness to learn, and a hunger to grow your skills.


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What you’ll get
- Free yummy pizzas and soft drinks on every shift
- Free Sourdough bread to cook at home
- Ongoing personal growth and development with our Franco Academy
- 28 days holiday
- Employee Assistance Programme with the Burnt Chef
- A pension scheme to set you up for the future
- Annual social events
- Staff discount when dining in any Franco Manca, The Real Greek restaurants
- Employee referral scheme – earn from the great people you know
- Opportunities all over the UK to grow your career
If you have the skills & passion to become a Franco Manca Junior Pizza Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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