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Fairmont Windsor Park

Junior Sommelier

London
Posted about 16 hours ago
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Company Description

Fairmont Windsor Park is a luxury hotel set in the English countryside, combining historic charm with modern elegance to create an exceptional destination. Located on the edge of Windsor Great Park and within easy reach of central London, the hotel is surrounded by 40 acres of landscaped grounds and a tranquil lake. The property features beautifully designed guestrooms and suites, multiple dining venues, and extensive Spa & Wellness facilities. Guests and team members can enjoy a wide range of outdoor activities within the estate, making it an attractive workplace for hospitality professionals. Its proximity to Heathrow Airport and London offers convenient access for international and local visitors alike.

The Role

This is an exciting opportunity to develop your knowledge and passion for wine under the guidance of an inspirational leader. Working closely with our Sommelier & Wine Educator, you will provide a highly personalised, elegant service to our guests. If you love wine and want to build a career in the wine industry, this role is the perfect launchpad.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What You Will Do

  • Impeccable Service: Assist the Head Sommelier and managers in the daily operations of The Windsor Brasserie.
  • Guest Advisory: Develop deep food and wine knowledge to confidently advise guests on bespoke pairings.
  • Mise en Place: Ensure the main dining room and private dining spaces are fully prepared and operational.
  • Team Synergy: Attend and actively contribute to service briefings to maintain flawless service levels.
  • Daily Operations: Follow structured opening and closing procedures to keep the venue immaculate.
  • Shift Pattern: 40 hours per week, evenings, weekends, 5 days out of 7

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What We Are Looking For

  • The Passion: A strong, genuine interest in wine and luxury beverage service.
  • The Attitude: A guest-responsive professional who thrives on delivering highly personalised service.
  • The Skillset: Prior hospitality experience with a desire to learn fine dining etiquette.
  • Qualifications: Wine certificates are not mandatory as we provide full training—we hire for passion and train for skill.

What We Offer

  • Fully Funded Education: We provide sponsored Wine & Spirit Education Trust (WSET) qualifications.
  • Inspirational Mentorship: Direct training under our expert Sommelier & Wine Educator.
  • Luxury Perks: Employee rates at Fairmont and Accor hotels worldwide.
  • Wellbeing & Growth: Excellent career progression, staff meals, and industry-leading benefits.
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Location

London, England, United Kingdom

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