Artemis
Junior Sous Chef
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Junior Sous Chef - Mythe Barn
đź“Ť Warwickshire
đź’° ÂŁ30,000 per year
⏰ 45 hours per week | Full-time | Permanent
A Secure Role With Creativity & Progression
Artemis are expanding to meet strong forward bookings across our estate of luxury wedding venues. We are now looking for a talented Junior Sous Chef to join the team at Mythe Barn.
This is an ideal role for a confident Chef de Partie or Junior Sous ready to take the next step in a structured, professional kitchen — with real career progression.
Why Join Artemis?
- 45-hour contract (planned rotas, no guesswork)
- ÂŁ30,000 salary
- Modern, fully equipped kitchens
- Fresh, seasonal British produce
- Creative input into menu development
- Opportunities to work across multiple luxury venues
- Clear pathway to Sous & Head Chef roles
- Company pension
- Free meals on shift
- Full uniform provided and laundered
- Wage-stream access for financial flexibility
- Employee savings app (shopping, gym, travel & more)
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About The Role
You’ll work closely with the Head Chef to deliver exceptional modern British menus for high-end weddings and events (100+ covers).
You’ll be responsible for:
- Supporting day-to-day kitchen management
- Maintaining high food and hygiene standards (HACCP compliant)
- Assisting with ordering, stock control and rota planning
- Ensuring allergen compliance
- Delivering beautifully presented dishes under pressure
- Helping develop and test new menu ideas
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We use Checkit food management systems (full training provided).
Some lone working required.
What We’re Looking For
- 3+ years’ experience in quality food-led kitchens
- Experience with 100+ cover service
- Passion for fresh ingredients and modern British cuisine
- Calm, organised and professional under pressure
- Team-focused with strong communication skills
- Own transport (venue location)
- Right to work full-time in the UK
Wedding or event catering experience is highly desirable.
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