The Ned & Ned's Club
Junior Sous Chef
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Junior Sous Chef
About the Role
As Junior Sous Chef, you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned.
Responsibilities
- Work alongside the sous and head chef to lead the daily operation, overseeing the production of food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards
- Support some people leadership tasks - including team recruitment, development and performance chats, onboarding new starters
- Be a guardian of food quality and presentation, monitoring all food leaving your kitchen and providing coaching and feedback to the team where needed
- Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm
- Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary
- Prepare all meat, fish, poultry, and vegetables
Requirements
- Previous kitchen experience with a proven track record of delivering outstanding food is essential
- Previous experience of supervising or managing a team is beneficial, but experienced chefs looking to take their next step may be considered
- High standards are essential
- An organised and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards
- Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation
- A calm demeanour and a genuine passion for providing guests with exceptional food is essential
- Ideally this role is a step on the path to becoming a kitchen manager, so a desire to learn and progress is preferred, but not essential
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About Us
The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.
Benefits
- Salary of £18.65/hour (including service charge)
- Complimentary meals in our friendly team restaurant, Neddy’s including monthly payday breakfast
- Exciting learning and development programmes to help progress your career
- Exclusive rates at The Ned for staying and eating for you, your family and friends
- Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts
- Your birthday off after a year of service and more holiday after five years
- Paid volunteer day
- Refer a friend scheme
- Regular social events, including an annual pool party
- Employee assistance programme – 24/7 advice and support
- Reward and recognition initiatives
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Diversity and Inclusion
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview.
All candidates must be eligible to live and work in the UK to be considered for this role.
Apply Now
Apply today and join us as a Junior Sous Chef.
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