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Junior Sous Chef
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About The Role
The Junior Sous Chef position with H&C Solutions is based in London and involves supporting culinary management across a prestigious hotel’s multiple dining venues, including a fine-dining restaurant, brasserie, banqueting suites, and a gastro pub. This permanent role offers a competitive salary and requires strong leadership, organisational flair, and consistent execution of modern British cuisine. Working patterns will include evenings and weekends, so flexibility is essential. You will assist with menu planning, maintain rigorous standards, and mentor junior staff. This position suits a driven chef seeking progression within a high-quality hospitality environment, where creativity and precision are valued daily.
Job Title: Junior Sous Chef
This is an outstanding opportunity to join one of Surrey’s most prestigious hotels, renowned for its lavish décor, exceptional sports facilities, elegant bars, and a diverse collection of high-end dining outlets. Within the hotel, guests enjoy a fine-dining restaurant, a modern brasserie, vibrant banqueting operations, and a characterful gastro pub. The successful Junior Sous Chef will become part of a talented management team responsible for all culinary operations across these outlets, producing award-winning modern British dishes with creativity, precision, and consistency. This role offers the chance to work with top-tier ingredients, contribute to menu development, and grow within a highly professional brigade committed to excellence.
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Junior Sous Chef Benefits
- £18.26 per hour + annual bonus.
- 40 hour contract, hourly paid overtime.
- Closed for Christmas & New Year every year.
- Working within a stable and supportive senior team.
- Located in the beautiful surroundings of Surrey.
- Earliest start 8am.
- Latest finish 11:30pm.
- Private health care.
- Meals and uniform provided whilst on duty.
- Pension schemes.
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Junior Sous Chef Requirements
- A competent and experienced Junior Sous Chef who can confidently operate across all outlets within this multi-faceted hotel.
- A strong leader and motivator, capable of guiding and developing junior members of the brigade.
- A creative chef with the ability to contribute to seasonal, modern British menu development.
- A Junior Sous Chef with a stable employment history and excellent references, demonstrating reliability and professionalism.
- A hands-on, self-motivated individual with a minimum of four years’ experience in professional kitchens.
- This role may also suit an experienced Chef de Partie seeking their first step into a Junior Sous Chef position and ready to take on greater responsibility.
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