Delta Hotels by Marriott Breadsall Priory
Junior Sous Chef
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Hospitality Team Member
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
What is in it for you:
- Competitive salary
- Investment in personal development
- Perks and Discounts:
- Free Meals on Duty
- Uniform Provided
- Explore Discounts (Marriott Discount Card)
- Pension Scheme (The People’s Pension)
- Employee Assistance Programme (support for various challenges)
- Career Development (opportunities for career growth and internal transfers)
- Training and Development (access to training programs)
Responsibilities:
- Ensuring proper portion, arrangement, and food garnish for all dishes.
- Serving food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
- Informing Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period.
- Preparing all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Following appropriate personal hygiene procedures to ensure food served to guests is safe for consumption.
- Ensuring compliance with food safety and handling policies and procedures.
- Ensuring the quality of the food items and notifying manager if a product does not meet specifications.
- Monitoring the quantity of food that is prepared and the portions that are served in to control food waste.
- Communicating any assistance needed during busy periods to the Chef to ensure optimum service to guests.
- Operating ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Checking and ensuring the correctness of the temperature of appliances and food using thermostats and thermometers.
- Reporting maintenance issues immediately to appropriate personnel.
- Maintaining up-to-date knowledge of company Food Safety Programs within assigned area of responsibility.
- Monitoring food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
- Preparing cold foods, including salads, cold sandwiches, condiments, and dressings.
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- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Note: This description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred Qualifications
- Level 2 Food Hygiene and Safety for Catering Certificate
- Food Allergy and Intolerance Training Certificate
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
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