Tapas Brindisa
Junior Sous Chef
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Join Tapas Brindisa as a Junior Sous Chef
Contribute to our mission of delivering authentic Spanish culinary experiences across London. For over 20 years, we've celebrated warm hospitality, bold flavours, and a genuine love for Spanish culture in our vibrant restaurants.
As a Junior Sous Chef, you will play a vital supporting role in our kitchen operations, working closely with the Head Chef and Sous Chef to maintain exceptional culinary standards and foster a positive team environment.
Key Responsibilities
- Assist the Head Chef and Sous Chef in all aspects of kitchen management and food preparation.
- Support the kitchen team, ensuring high performance and continuous development.
- Maintain consistent food quality and presentation, adhering to Brindisa's authentic Spanish culinary standards.
- Assist with kitchen operations, including stock management, ordering, and inventory control.
- Ensure strict compliance with health, safety, and hygiene regulations.
- Support the development and training of junior chefs.
- Contribute to menu development and innovation under supervision.
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About You
- Proven experience as a strong Chef de Partie or aspiring Junior Sous Chef in a fast-paced restaurant environment.
- A genuine passion for Spanish cuisine and high-quality ingredients.
- Good leadership and communication skills, with a willingness to learn and grow.
- Excellent organisational and problem-solving abilities.
- Committed to maintaining the highest standards of food safety and hygiene.
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What We Offer
- 28 days holiday.
- 35% discounts across our restaurants and retail offerings.
- Staff meals provided during shifts.
- Employee assistance program to support your well-being.
- Childcare vouchers (where applicable).
- Cycle to work scheme.
- £300 refer a friend reward scheme.
- Excellent opportunities for career progression within our growing business.
- The chance to participate in exciting trips to Spain to meet our producers.
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