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Role Overview
As part of our Culinary Department, you’ll be joining as our Junior Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast-paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant.
You will have the opportunity to use fresh produce, often sourced from our own gardens or local suppliers.
Who We Are Looking For
- Proven experience in a similar role within a 5* luxury company is desirable
- Excellent time management skills and able to work to deadline
- Attention to detail, efficient and responsible
- Ability to work as part of a team and individually
- A genuine passion for the culinary arts and the desire to progress in this field
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Working Hours
This position will be working any 5 out of 7 days a week. We are happy to discuss any working opportunities whether you are looking for a full-time or a part-time role. Your hours will consist of: 09:00-16:00 or 16:00-22:00.
Salary
Up to £36,213 per annum plus variable service charge
Benefits
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
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As a member of our team, you can expect to receive:
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets, and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Earn up to £600 through our recommend a friend scheme
- Cycle to work scheme
- Uniforms
- Free parking
- And other local benefits
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