Collins King & Associates
JUNIOR SOUS CHEF
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The Role
We are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Set within a breath-taking heritage building in the City, this unique venue delivers traditional country-house elegance in a central London location.
Working predominantly Monday to Friday with occasional weekend shifts for high-profile functions, this role offers an exceptional work-life balance alongside top-tier culinary execution. You will work across a variety of service styles—from formal banquets and corporate galas to fine private dining, canapé receptions, and high-end weddings.
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The Details
- Salary: Up to £40,000 per annum
- Hours: Monday to Friday, 07:00–15:30, with occasional weekend and evening work for scheduled private events.
- Location: Central London
- Environment: Grand, multi-space historic venue hosting high-spec corporate functions, banquets, and luxury private celebrations
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Key Responsibilities
- Manage and run a designated section, ensuring every dish meets strict high-end hospitality standards.
- Prepare fresh, seasonal, and bespoke menus ranging from multi-course plated dinners to elegant bowl food and refined canapés.
- Support the Head Chef and Sous Chef with daily prep, stock rotation, and kitchen organization.
- Maintain rigorous hygiene standards, full food safety compliance, and meticulous allergen controls across all prep and service.
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