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Junior Sous Chef

London
£53k/yr
Posted 1 day ago
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About The Role

H&C Solutions is recruiting a Junior Sous Chef for a prestigious five-star hotel in Mayfair, London. This permanent role offers a competitive salary and reports to a supportive Executive Head Chef who prioritises mentorship and structured training. The kitchen focuses on classical techniques using organic British ingredients, with elegant presentation across both the fine-dining restaurant and banqueting operations. You will supervise sections, maintain consistent standards, and contribute to menu development while refining your leadership abilities. This position suits a chef with solid experience in high-volume, quality-driven settings, ready to advance within a respected establishment. Your development is genuinely valued here, with clear pathways for progression.


Job Title: Junior Sous Chef

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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H&C Solutions is delighted to be partnering with a prestigious five-star luxury hotel in the heart of Mayfair. Led by a charismatic and highly supportive Executive Head Chef, this kitchen is known for its strong culture of mentorship, hands-on training, and genuine investment in each chef's development.

The restaurant champions classical cooking, showcasing the finest organic British produce through refined techniques and elegant presentation. As Junior Sous Chef, you will gain exceptional exposure across both the high-end restaurant and the hotel's banqueting operations, receiving structured training designed to elevate your skill set and accelerate your progression.


Junior Sous Chef Benefits

  • Estimated salary of £53,000 which is made up of house and tronc.
  • 45-hour contract, hourly paid overtime.
  • Amazing staff restaurant & other facilities.
  • Uniform provided on service + laundry services.
  • Generous pension schemes.
  • Career progression, opportunities to progress to a more senior level.
  • Award-winning training programs.

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Junior Sous Chef Requirements

  • A passionate, ambitious, and career-driven Junior Sous Chef who is ready to embark on an exciting new chapter within a five-star luxury hotel.
  • A creative, well-organised, and collaborative chef who thrives in a high-performing team and contributes positively to the kitchen culture.
  • Experience gained within luxury hotels, award-winning restaurants, or prestigious private members' clubs, demonstrating exposure to refined, high-standard operations.
  • A stable and proven employment history, showcasing reliability, professionalism, and long-term commitment.
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Skills

Classical Cooking Techniques
Section Supervision
Menu Development
Leadership
Banqueting Operations
Fine Dining
Kitchen Management
Organic Produce Handling

Location

London, England, United Kingdom

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