Delta Hotels by Marriott Tudor Park Country Club
Junior Sous Chef
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About Us
Here at Delta Hotels By Marriott Tudor Park Country Club, we take pride in delivering exceptional dining experiences. Whether serving guests in our Conical restaurant, creating memorable wedding breakfasts, hosting corporate events, or catering for special occasions, we pride ourselves on providing outstanding food and service.
About the Role
We are looking for an enthusiastic and ambitious Junior Sous Chef to support our Executive Chef, and Executive Sous Chef in the day-to-day operation of our kitchen.
The Impact You'll Make
As Junior Sous Chef, you will play an important role in ensuring the smooth running of kitchen operations, maintaining high food quality standards, and delivering an exceptional guest experience. You will lead by example, support and develop junior team members, and continue to grow your own culinary and leadership skills within a supportive environment.
Key Responsibilities
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- Support the Executive Chef & Executive Sous Chef in the daily management of kitchen operations.
- Prepare and cook high-quality dishes to agreed recipes and standards.
- Ensure food is presented consistently and to the highest quality.
- Monitor food preparation, portion control, and cooking temperatures.
- Maintain excellent standards of food hygiene, cleanliness, and health and safety.
- Assist in training, supporting, and mentoring Commis Chefs and junior kitchen team members.
- Contribute ideas and creativity to menu development and food presentation.
- Work closely with colleagues across the kitchen and hotel to provide an exceptional guest experience.
What We're Looking For
- Previous experience as a Junior Sous Chef, or Senior Chef de Partie within a hotel, restaurant, or quality hospitality environment.
- A genuine passion for delivering excellent guest experiences.
- Strong teamwork and communication skills.
- A positive, enthusiastic, and proactive attitude.
- Good organisational skills and attention to detail.
- The ability to perform well under pressure in a fast-paced environment.
- Knowledge of food safety, hygiene, and kitchen best practices.
- A desire to learn, develop, and progress your culinary career.
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What We Offer
- Competitive salary.
- Complimentary Leisure Club Membership.
- Global hotel discounts for you, your friends & family.
- Access to Benefit Hub for unlimited deals from retailers to restaurants and more.
A supportive and professional working environment where your talent can flourish.
Hours
This is a full-time position working 40 hours per week across 5 days. The role primarily involves evening shifts, with regular finishing times of approximately 11:00pm.
If you are a passionate chef looking to take the next step in your career, apply online today.
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