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Join Our Culinary Team at Kioku in The OWO!
Are you ready to elevate your culinary craft and embark on an exhilarating journey? Look no further than Kioku by Endo, where passion meets excellence in the vibrant heart of London.
Position Available: Junior Sous Chef
About Us:
Kioku by Endo isn't just a restaurant; it's a portal to treasured memories. Nestled within The OWO, with breathtaking views of Trafalgar Square, we specialize in fusing Japanese tradition with Mediterranean flair, crafting dining experiences that linger in the soul. Led by Culinary Director Chef Endo Kazutoshi, a distinguished third-generation sushi master, our team is committed to creating culinary enchantment.
What You'll Receive:
- Shared service charge
- Delicious and wholesome team meals
- 50% discount on food and beverages at all our restaurants
- Customized training and development
- A day off on your birthday
- Annual Christmas party
- Referral bonuses
- A workplace culture that champions those striving for greatness.
- Wagestream
- 28 paid annual holidays
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Who We're Looking For:
Kioku by Endo is looking for an experienced and passionate Junior Sous Chef to join one of Creative Restaurant Group's restaurants! You will need to be experienced in working as a Junior Sous Chef in a fresh food kitchen and be extremely passionate about food. Have experience managing a team, running the kitchen, and working in a fast-paced environment. They must be able to deliver high-quality dishes following a spec and have a genuine passion for cooking.
Key Responsibilities:
- To possess strong operational and leadership skills regarding both knowledge and operation.
- To ensure daily, weekly, and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage.
- To undertake dealings with suppliers and commercial partners of the business regarding kitchen operations set and agreed by the Head Chef.
- To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- To assist the Head Chef with specials planning.
- Ensure all health and safety practices are followed, and participate in controlling stock and portion control.
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Required:
- Have worked as a Junior Sous Chef in a high-pressure kitchen environment.
- Will have a passion for fresh produce and best sushi.
- Be able to effectively run a kitchen.
- Be organized and able to communicate effectively with a team.
- Be a true people person.
How to Apply:
Ready to embark on a thrilling journey with us at Kioku by Endo? Apply now to become a vital part of crafting extraordinary culinary moments in London.
At Kioku by Endo, we're more than a team; we're a family united by our love for food and hospitality.
Applicants must have the legal right to work in the UK without corporate sponsorship.
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