Relais & Châteaux
Junior Sous Chef
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Company Description
Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery. Here, our guests can indulge in fine dining in our Michelin star restaurant, enjoy classic dishes full of flavour in Bistro Enkel, or celebrate with an exclusive intimate private dining experience at HRISHI's Table. Our rooms have been individually styled to perfection, creating calming and rejuvenating spaces to switch off and rest your head.
You’ll be part of a welcoming, talented team and motivating environment, where your positive contribution and hard work will be recognised and rewarded.
So, if you hold yourself to high standards and take pride in what you do, we’d be proud to have you on board.
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Job Description
As a Junior Sous Chef you will be a flexible member of the team focused on our Bistro Enkel. Ensuring standards of service are met and delivered daily.
A key member of the team supporting senior chefs, someone who is self-motivated and ready to be part of an award-winning team, able to work alone and as part of a team.
With a primary focus of looking after our Bistro Enkel, from menu development to standards of service. The successful candidate will also assist with breakfast and preparation within the Cedar Tree as required.
You will have understanding of food, temperatures, textures, seasonality as well as organisation skills.
- Able to work on all sections of the kitchen operations.
- Support senior chefs in the onboarding/training of junior chefs.
- Maintain a clean working environment throughout the day.
- Ensure food safety standards are adhered to.
- A full understanding of the 14 main allergens.
- Has an understanding of stock rotation.
- Experience in AA rosettes restaurant is beneficial for this job.
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Working Saturday to Wednesday, 45 hours per week.
Additional Information
- 28 days holiday (inc bank holidays)
- 50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year).
- 50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year).
- 25% off drinks with either meals above for you and a family member or a friend.
- Pride of Britain / Relais and Chateaux discounted stays.
- Staff Parking.
Department: Kitchen
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