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MHDL

Junior Sous Chef

Manchester
£39k/yr
Posted about 24 hours ago
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Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Manchester/ King Street

The Role

Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Manchester, King Street.

You’ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do.

In this role, you’ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

You’ll step up when the Head Chef is away, helping to ensure service runs smoothly and the team remains well-organised and motivated.

If you're ready to grow your career in a respected kitchen and make your mark at one of Manchester's newest dining spots, we’d love to hear from you.

Key Responsibilities

  • Maintain consistency and quality during service.
  • Support the Sous Chef and Head Chef with kitchen operations.
  • Guide and develop Chefs de Partie and junior kitchen staff.
  • Oversee stock rotation and ordering when required.
  • Ensure food hygiene, cleanliness, and health & safety standards are met.
  • Lead sections and jump in wherever needed during busy periods.

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The Benefits

  • Staff meals on shift.
  • Discounted dining across our venues.
  • Training and career development.
  • A supportive and friendly working environment.

The Person

We’re looking for someone who:

  • Has a minimum of 2 years’ experience as a Junior Sous Chef or higher.
  • Comes from a fresh food background.
  • Can lead and motivate others in a busy kitchen.
  • Has strong organisational skills and attention to detail.
  • Takes pride in high standards and clean kitchen practices.
  • Loves great food and working as part of a team.
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Skills

Kitchen Leadership
Fresh Food Preparation
Team Management
Stock Rotation
Food Hygiene
Health & Safety Standards
Mentoring
Organizational Skills
Attention To Detail
Spanish Cuisine

Location

Manchester, England, United Kingdom

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