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Junior Sous Chef
The Junior Sous Chef is a pivotal role in leading the kitchen team to culinary excellence at Bluebird City.
Requirements
- Culinary expertise
- Leadership skills
Responsibilities
- Supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols
- Commanding the pass during busy service periods
- Providing support to chefs on various kitchen sections
- Ensuring efficient food preparation and timely service
- Overseeing kitchen operations in the absence of the Head Chef
- Maintaining quality and consistency
- Monitoring inventory levels
- Optimizing cost control through ADACO-assisted stock ordering
- Minimizing waste and maximizing efficiency
- Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations
- Collaborating with the front-of-house team to address customer feedback
- Ensuring a memorable dining experience for guests
Benefits
- Salary: Competitive Salary
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Access discounts and cashback from top retailers and cinema tickets via the Telus app.
- Financial freedom: Use Stream to track earnings in real time, access up to 40% of pay instantly, and save directly from salary.
- Wellness support: Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary counselling sessions.
- Total Wellbeing Package: Access WeCare for online GP appointments, mental health counselling, fitness programs, legal and financial guidance.
- Nourish your body: Healthy and nutritious meals whilst on shift.
- Recognition and Reward: Employee of the Month scheme, Long Service Awards, group incentives, and yearly employee awards night.
- Grow with us: Access training via the Evolv Edge platform.
- Get some rest: Holiday allowance increases with length of service.
- Make a difference: Optional paid day each year for volunteering efforts.
- Spread the love: Benefit from the recommend a friend scheme.
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Application Process
- Apply for the Junior Sous Chef role.
About Bluebird City Bluebird City brings the effortless style of Kings Road to the heart of the City of London. Seasonal menus make the most of local produce to craft a modern British menu and Bluebird classic dishes. The Bluebird bar, alfresco terrace, restaurant and private dining rooms offer exceptional hospitality at Liverpool Street’s five star ‘South Place Hotel’.
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With over 80 individually designed bedrooms, South Place combines the relaxed buzz of a boutique hotel with five star hospitality and a touch of London’s creative flair. Exploring the hotel, you’ll discover social spaces to unwind in, our state of the art Gym and Spa and, tucked away on the rooftop, our Michelin-starred restaurant; Angler. Home of Bluebird City and the Bluebird Club; South Place Hotel promises an unforgettable stay with all the energy and elegance you’d expect from one of London’s most exciting hotels.
The Evolv Collection celebrates diversity and embraces individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
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