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Smyth & Co

Junior Sous Chef

London
£45k/yr
Posted about 18 hours ago
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Junior Sous Chef | Prestigious Private Members’ Club | £45K

Looking to take the next step within one of London’s most exclusive private hospitality environments?

We’re looking for a talented Junior Sous Chef to join the brigade at a prestigious Central London private members’ club, working with exceptional seasonal produce and delivering consistently high standards for a discerning membership.

You’ll work closely with an experienced senior team, taking ownership of your section, supporting junior chefs and helping drive smooth, high-quality services.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

We’re looking for someone who:

  • Is a Junior Sous Chef or strong Senior CDP ready to step up
  • Comes from fine dining, 5-star hotels, luxury restaurants or private members’ clubs
  • Has strong classical foundations and excellent attention to detail
  • Is confident leading a section and developing junior chefs
  • Is passionate about quality produce and high-level cooking
  • Wants to build their career within a prestigious, established operation

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Salary: £45,000 per annum
Location: Central London
Position: Full-time, permanent

A fantastic opportunity to join a highly regarded, professionally structured kitchen, work with outstanding ingredients and continue developing within luxury hospitality.

📩 Interested? Apply with your CV or message me directly for a confidential chat.

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Location

London, England, United Kingdom

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