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Rockfish

Junior Sous Chef

Salcombe
£14 – £16/hr
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Junior Sous Chef Opportunity at Rockfish Salcombe - FREE PARKING

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Jnr Sous Chef

  • Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
  • Lead and inspire a talented kitchen team, driving consistency and excellence
  • Support the Sous Chef and Head Chef in managing kitchen operations and service
  • Maintain high standards in food safety, stock control, and cost management
  • Collaborate with the front-of-house team to deliver unforgettable dining experiences

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Career Progression – Your Future at Rockfish

At Rockfish, we believe in developing and promoting from within. As a Junior Sous Chef, you’ll be on the path to, Sous Chef, Head Chef and beyond:

  • Structured development: Sous Chef - Head Chef - Group Roles
  • Leadership & management training programs
  • Ongoing professional development in food, wine, and sustainability
  • Opportunities to lead at other restaurants and brand new openings as we expand

What’s in It for You? Pay & Perks

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  • Competitive salary + paid overtime (because work-life balance matters)
  • Weekly tips via Tip Jar
  • Refer-a-friend bonuses
  • Time to Recharge
    • Your birthday off + 28 days holiday
    • Christmas Eve, Christmas Day & Boxing Day OFF!
    • 40 hours in the winter and 48 in the summer
    • 4-week paid sabbatical after 10 years
  • Health & Wellbeing
    • 24/7 wellbeing support (counselling, financial & legal advice)
    • Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Ready to Take the Lead?

Bring your expertise and leadership to Rockfish. Apply now and build your future with us!

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Skills

Fast-paced experience
Knife skills
Leadership
Sustainability
Food safety
Stock control
Cost management

Location

Island St, Salcombe TQ8 8DP, UK

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