Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Kitchen Assistant
Billy Bob's Parlour - Myerscough
Part Time Competitive salary
Skills
Food Preparation
Description
Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun? Read on… Billy-Bob’s is hiring, and this is not your average job! Our authentic American diner is looking for a part time kitchen crew member to aid the rest of our crew at the weekends. Must be available to work Saturdays & Sundays, additional shifts available during school holidays.
We’ve been using local and seasonal ingredients since before farm-to-table was the rage, crafting nearly everything on our menu right here from scratch. From handcrafting every single burger patty and slow-smoking our famous pulled pork in our Oklahoma smoker. Even whipping up our own mayo – it’s a labor of love for us & the secret that makes our food taste mighty fine!
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What’s in it for you?
- Competitive salary – depending on skills and experience
- 50% team discount – treat yourself on and off shift, to top notch food
- Good work life balance – sure thing, no split shifts, or evenings
- Need flexibility? No problem we will work with you on this
- Top notch food– free meals when you’re working
- Friendly, family working environment – we’re a welcoming bunch
- Reward and recognition – we pull out all the stops to celebrate when the team or individuals do well
- Time to relax over the festive period – Christmas Day and Boxing Day off
If you want a fresh challenge, are passionate about creating great tasting American eats that make our guests hunger for another visit. If you are excited by the opportunities presented by a young and rapidly growing independent business then we want to hear from you. After an initial induction period in our Skipton branch, you will report to the Sous Chef & Head Chef.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Key responsibilities
- Preparation of hot and cold food at pace to set specification and consistent quality
- Providing excellent service to FOH so they can deliver the best experience to our customers
- Keeping sections well stocked and replenished as required
What You’ll have
- Passion for food and creating top quality nosh
- Excellent team working skills
- Ability to work at pace as part of busy kitchen environment
- Excellent attention to detail
Garstang Rd, Barton, Preston PR3 5AD, UK
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills