WSH Group
Kitchen Assistant - Central Production Kitchen
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Company Description
South West Larder: Togetherness, Nurture, Pride, Planet
Full Time: 39 hours a week
Salary: £14.57 per hour
Location: North Petherton
Interviews:
Interviews will be held the week commencing 28th September 2026
Working Hours:
Working hours are 5 out of 7 days per week, with 2 in 3 Sundays worked, and 42-week rota of 2 early weeks (5.30 to 2 pm) and 2 late weeks (9.30 to 6 pm). Sunday and Friday are always early shift. Currently no Saturday working.
Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector.
At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are:
- Togetherness - “Be a tractor not a trailer.”
- Nurture - “You grow, I grow, we grow.”
- Pride - “We can and we will”
- Planet - “We’re part of a bigger picture”
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Job Description
To produce food within our cold rooms, kitchens, bakery and salad room to the required standards and through following our agreed procedures.
- The role includes following product specifications and recipes.
- To work safely with allergens and sharp tools, to prepare, produce, package and dispatch our salads, cakes and ready-to-eat products to the required quantity to each Unit.
- To work hygienically and to undertake personal clean downs of work areas, working safely to ensure high standards.
- To support Chef colleagues within the CPK and at our burger van.
Qualifications
We are keen to hear from committed and positive candidates who wish to work with likeminded colleagues to produce high quality food items. Candidates ideally will have some food related experience and be willing to achieve a Food Safety level 2 qualification.
Employee Benefits Menu
At Somerset Larder, we believe our people are the secret ingredient to our success. Here’s a flavourful look at the benefits we’ve cooked up for our amazing team:
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- Generous Time Off
- Pension Contributions with Extra Spice
- Life Assurance
- Cycle Scheme
- Comprehensive Family Leave Benefits
- Free Food and Drink on Shift
- Employee Assistance Programme (EAP)/Mental Health First Aiders
- Christmas Shutdown
- Learning, Development and Apprenticeship Opportunities
- Access to Occupational Health
- Refer a Friend Scheme
- Monthly Recognition: A Toast to you
- Long Service Awards
- Annual Team Awards
This benefits menu is our recipe for a rewarding and fulfilling career, where you can develop your talents and delight in the journey ahead.
Pre-Employment Screening
Successful applicants will be required to provide a three-year employment history and five-year address history to work on Hinkley Point C.
They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site.
Employment Type: Permanent
Contract Type: Full-Time
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