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Kitchen Assistant

London
Posted about 17 hours ago
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Vacancy Ref - AM1643145FelKA

Kitchen Assistant

Do you want to be part of a business where you can encourage and empower people to develop in their role? Do you thrive in a fast-paced environment? Do you take pride in delivering great food? If yes, we would love to hear from you!

Join us as a Cook in our Feltham Club offering a 30 hour contract which requires full flexibility to work any days, including evenings and weekends.

The Role You’ll Play

As a Kitchen Assistant, you are responsible for managing the kitchen service and working both as part of a team and on some sessions, alone in the kitchen. You make sure our food is prepared and served in line with company standards, ensuring fantastic quality is consistently delivered to our Customers. You can be yourself and build meaningful connections with Customers and Colleagues.

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Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

  • Help@Hand – a physical and mental wellbeing app for you and your family giving you fast remote access to a GP for advice and more
  • Thrive App – for your mental wellbeing approved by the NHS
  • Buzz Brights Apprenticeships
  • Buzz Brilliance Awards – Employee Recognition Scheme
  • Buzz Learning, our digital learning platform with access to 100s of online courses
  • In-house Training – Fire safety, Food safety 1 & 2, COSHH and more
  • Access to Trained Mental Health Advocates for advice on your mental wellbeing
  • 4 weeks Annual Leave plus Public Holidays (Prorated accordingly for part time Colleagues)
  • Staff discount 50% off bingo tickets, food & soft drinks

Your Responsibilities As Part Of Our Team

  • Develop an in-depth knowledge of our menu, suppliers and agreed procedure of how to produce all dishes
  • Monitor and record wastage
  • Operate in accordance with the Companies Operating Manuals, standards and procedures
  • Check-in food deliveries, completing administration and storage of the same correctly
  • Make sure stock rotation (FIFO) and stock counts are completed accurately
  • Consistently cook food from our menu to specification and company standards
  • Complete other ad hoc duties as requested

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The Winning Combination We’re Looking For

  • Previous experience of cooking to specification, following directions and producing meals based on brand standards
  • It is desirable you have previous experience of cooking from a 'cook to order' menu
  • The ability to work in a busy kitchen environment and remain calm under pressure
  • Knowledge of legal cooking requirements, including minimum temperatures etc.

Applicants must be 18+

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Skills

Cooking To Specification
Food Preparation
Stock Rotation (FIFO)
Food Safety
Kitchen Management
Wastage Monitoring
Inventory Management
Pressure Management
Menu Knowledge
COSHH

Location

London, England, United Kingdom

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