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The Hollies Farm Shop

Kitchen Assistant - Little Budworth - Full-Time

Little Budworth
£8 – £13/hr
Posted 3 days ago
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Full time - 45 Hours Kitchen Assistant

Job Role: Kitchen Assistant

Location: Friesian Rooms - Little Budworth

Type of contract: Full time

Reports to: Cafe - Team Leader/Supervisor/Manager

As a Kitchen Assistant at Little Budworth, Tarporley, you’ll be a key member of a small kitchen team, integral to the daily operations within the department & ensuring it runs smoothly and efficiently throughout the day. This is a hands-on role and you'll play a key part in maintaining high standards and the overall success of the department. You will be required to support the kitchen/FoH in preparing/serving fresh food while maintaining high standards of safety, cleanliness, and presentation.

Key Responsibilities

Team & Operational Support

  • Maintain a clean, hygienic, and safe environment according to health and safety guidelines.
  • Comply and monitor with daily HACCP, LOGIT checks.
  • Produce and prepare food, in conjunction with daily needs.
  • Maintain excellent standards of food hygiene, safety, and compliance.
  • Food preparation, ensure all dishes meet quality standards.
  • Assist with food orders.
  • Ensure consistency during busy breakfast, brunch, and lunch services.
  • Work seamlessly with other departments to ensure smooth running of daily operations.
  • Assist with opening/closing the kitchen/FoH, including cleaning and equipment shutdown.
  • Adhere to strict to allergen procedures and prevent cross-contamination.
  • Create and maintain a positive, collaborative working atmosphere.
  • Report concerns to the Kitchen supervisor/manager, as soon as possible.
  • Collaborate with kitchen team to provide excellent food and service.
  • Follow instructions from team leaders and managers.

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£35,000/yr

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Customer experience

  • Provide excellent customer service.
  • Assist customers, and handle complaints professionally - Escalating where necessary.
  • Maintain professional demeanour.

Inventory & stock control

  • Monitor stock levels, rotate products (fridge/freezer/displays), and minimise waste.
  • Maintain accurate inventory records.

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Storeroom organisation

  • Keep stock areas orderly and accessible.
  • Ensure inventory storage supports efficiency and cleanliness.

You’ll have:

  • The resilience to handle pressure and fluctuating workloads.
  • High standards of cleanliness and attention to hygiene protocols.
  • To be able to stand for long periods of time.
  • To be flexible and work across different areas to help support the business need during busy/seasonal times.
  • A proactive approach to safety and compliance across the department.

Additional Duties

  • Must be flexible to work weekends and across various sites within Cheshire.
  • Clock in and out on time.
  • Must adhere to the Company handbook standards.
  • Any other duties that may be suitable for your role.

Benefits:

  • Employee discount.
  • Discounted Food.
  • On-site parking.

If you’re a passion for great food, smooth service, and creating a positive team culture, we’d love to hear from you.

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Skills

Food Preparation
Food Hygiene
HACCP
Inventory Management
Customer Service
Health and Safety Compliance
Allergen Control
Stock Rotation
Kitchen Operations
Team Collaboration

Location

Little Budworth, England, United Kingdom

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