JLR Kitchen Cook

40 Hour Week | No Weekends

Here at Williams, our people are at the heart of everything we do, and our Cook plays an important role in creating a welcoming environment for colleagues across the business.

This is a fantastic opportunity for someone who is passionate about preparing quality food, enjoys working independently and takes pride in delivering a great dining experience every day.

Earnings

£27,445 salary based on a 40-hour working week.

Working Pattern

40 hours per week, Monday to Friday, 7:00am to 3:30pm.

About The Cook Role

As our Cook, you'll be responsible for managing the day-to-day operation of our staff canteen, preparing and serving fresh meals while maintaining excellent food hygiene and service standards.

This is a stand-alone role that offers the opportunity to take ownership of menu planning, purchasing and food preparation, ensuring colleagues have access to high-quality meals throughout the working day.

You'll play an important part in creating a positive workplace environment while showcasing your culinary skills in a professional and supportive setting.

What You'll Be Doing As a Cook

• Preparing and serving meals, snacks and beverages to a high standard
• Planning menus and sourcing quality ingredients while managing food costs effectively
• Purchasing stock and maintaining accurate purchase records and receipts
• Managing till readings, reconciling daily food sales and providing reports to the accounts team
• Maintaining food hygiene records and ensuring compliance with health and safety standards
• Conducting regular stock checks and ensuring effective stock rotation
• Keeping the kitchen and food preparation areas clean, organised and well maintained
• Delivering a welcoming and professional service to colleagues across the business