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Tonkotsu

Kitchen Crew

London
£12.50/hr
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Kitchen Crew

Tonkotsu Stratford, London

Part Time / Full Time
Up to £12.50 / Hour

Description

CHEF Remuneration and Benefits

  • Up to £12.50 per hour
  • Training and development, with genuine career development opportunities
  • Free meals after each shift
  • 50% off meals for up to four people when not working so you can hang out with friends and family
  • £100 Tonkotsu voucher for your birthday
  • Quarterly fun fund
  • Annual staff party
  • Referral programme (refer a friend and earn up to £1,020)
  • Paid sabbatical leave for long-serving team members

Are you eager to learn new skills? Are you fun, confident, and motivated? Then look no further! With our comprehensive training plan and support from the rest of your team, you will be set up for success in no time!

Tonkotsu began serving ramen in 2012 in Soho. We have a few more restaurants now but our approach to our food and people is the same - we're passionate about providing excellent ramen with our homemade noodles made and served by well-paid, well-trained, and happy people.

At Tonkotsu we define ourselves and our culture by four core behavioral values – Keep it Kodawari, Kaizen to the End, Omoiyari All the Way, and Praise the Ramen – find out what they mean at the bottom of the page – and we expect you to adhere to these values, keeping them alive.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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As a Chef you are the person who manages your kitchen section and contributes to the day-to-day operation of the kitchen alongside the Ramen Chef and Head Ramen Chef. We expect a lot, but we give a lot too – in return for all the hard work, you’ll be paid well and get some cool benefits.

Responsibilities

  • Ensure the food you serve is of a high, consistent quality
  • Adhere to all health and safety regulations
  • Live and breathe the four Values

Key Behaviours

Keep it Kodawari – We are perfectionists!

  • We will have an eye for detail and use this to ensure customers have everything they need.
  • You will be trained and guided but we also expect you to use your judgement to prioritise tasks and adhere to our standards.
  • You will take responsibility for your actions, even when you’ve made a mistake.
  • You will have an infectious determination to make sure your customers are served the best food possible.

Omoiyari all the way – We are compassionate and inclusive

  • You will be friendly, approachable, and use empathy to perceive the feelings of your team and customers.
  • You will not discriminate against anyone on any grounds.
  • You will have a genuine passion for hospitality that will ensure our customers feel welcome and looked after.

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Kaizen to the end – we constantly strive for improvement

  • Nobody is perfect! We are all on a journey of improvement – personal and professional.
  • You will be curious to learn and eager to develop.

Praise the Ramen – We are committed to providing very high quality food and drinks

  • Your product knowledge will be second to none and you will share your knowledge and enthusiasm for the food we serve with the team, keeping an eye on product quality.
  • You will be an expert in the workings of the Tonkotsu kitchen and passion for excellent customer experience.

For Tonkotsu's privacy notice, click here.
For Harri’s privacy notice click here.

Kitchen Crew Part Time / Full Time

Up to £12.50 / Hour

Skills: Fast-Paced Experience

Location: London E20, UK

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Skills

health and safety in the workplace
work in teams
maintain personal hygiene standards
comply with food safety and hygiene
prepare orders
greet guests
upsell products
clean surfaces
take food and beverage orders from customers
maintain customer service
work in a hospitality team
use reheating techniques
prepare ready-made dishes
present menus
process payments
execute opening and closing procedures
use cooking techniques
check deliveries on receipt

Location

London E20, UK

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