Freixenet Copestick
Kitchen Hand - Bolney Wine Estate

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About the Role
We are looking for enthusiastic, reliable individuals to join our kitchen team as Kitchen Hand / Kitchen Porter. This role is essential in supporting the smooth, efficient running of our kitchen and ensuring high standards of cleanliness, organisation and teamwork.
This is a zero‑hours position, with shifts offered in line with business needs. Weekend availability is particularly important, as these are some of our busiest times.
What you’ll be doing
- Wash, dry and store dishes, cutlery, pans and kitchen equipment to ensure the kitchen runs smoothly
- Maintain clean, tidy and well‑organised kitchen, wash‑up and back‑of‑house areas
- Clean work surfaces, floors, equipment and storage areas in line with hygiene and safety standards
- Support the kitchen team with basic food preparation such as peeling, chopping and ingredient prep
- Help with deliveries, including unpacking and storing stock safely and correctly
- Support stock rotation and ensure ingredients are stored appropriately
- Empty bins and manage waste following company procedures
- Assist chefs and the wider kitchen team during busy service periods
- Follow cleaning schedules and report any maintenance or hygiene concerns
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What we’re looking for
- A positive, hardworking attitude and willingness to get stuck in
- Ability to work well as part of a busy, supportive team
- Calm, efficient approach during busy service periods
- Willingness to learn, take direction and support the wider kitchen team
- Previous kitchen or cleaning experience is helpful but not essential
- Flexibility to work weekends and peak trading periods
- Strong time‑management skills and the ability to prioritise tasks
- Good attention to detail, especially around cleanliness and hygiene
- Right to work in the UK
- Access to transport due to our rural location


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What we offer
- £10.85 - £12.71 per hour, plus tips
- Staff wine and shop product discounts
- Access to staff dicount scheme on highstreet & grocery stores
- Opportunities for training and progression, including wine education
- Supportive and friendly team in a beautiful rural setting
- Free parking
- Reduced-rate staff menu
We welcome applications from candidates who do not meet 100% of the requirements.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
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