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MVI Group

Kitchen Manager

Ivybridge
£30.8k/yr
Posted about 20 hours ago
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Mobile Kitchen Manager Required at South West Norse

Location: Plymouth and Ivybridge Areas

Salary: £30,768.63 pro rata (based on a 40-hour working week)
Hourly Rate: £14.79
Hours: 20 hours per week, 4 hours per day
Schedule: Monday to Friday, between 9:30am-2:30pm, term time only


About the Role

South West Norse have an opportunity for a Mobile Kitchen Manager to join our team and support our sites across the Plymouth and Ivybridge region on a part-time, permanent basis. You will use your skills and experience to deliver an exciting and varied menu that utilises locally sourced and healthy ingredients, delivering an excellent level of customer service for the school. You will be responsible for managing the catering department for children within the school. This role includes provision of modified diets, catering for allergies and sensory needs, etc.

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Key Responsibilities:

  • Providing input into menu planning and costing.
  • Helping deliver a catering service that provides a nutritional lunchtime meal.
  • Leading and directing a small on-site team to ensure preparation is delivered on-time and to high quality standards.

Your Experience:

  • Experience leading a busy kitchen environment, capable of organising catering staff as well as being hands-on with meal preparation and cooking.
  • Knowledge of menu development and costing, with a focus on promoting healthy and nutritious meals.
  • A relevant qualification in Food Hygiene, with experience applying your knowledge within a catering environment.

Essential Requirements:

  • A Full Driving Licence is essential for this role.

Our Offer:

  • All salaries for part-time positions are worked out pro-rata of the full-time equivalent salary shown in the advert, calculated on your contracted hours per week.
  • Opportunity to work in a friendly, customer service focused environment.
  • Access to our company benefits package.
  • Platform to develop within the industry with a national company.
  • An enhanced DBS check will be required for our successful candidate; payment will be met by the employer.

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Diversity and Equality:

We are committed to employment practices and behaviours which encourage diversity, promote equality of treatment and eliminate unlawful and/or unfair discrimination.

Application Process:

We reserve the right to close this vacancy once we have received sufficient applications. If you have not been contacted within two weeks of the date you applied, please assume that your application has not been successful and will not be progressed to the next stage.

Reference: LNKD1_UKTJ

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Skills

Kitchen Management
Menu Planning
Costing
Food Hygiene
Staff Leadership
Meal Preparation
Customer Service
Dietary Requirement Management
Nutritional Planning

Location

Ivybridge, England, United Kingdom

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