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Farmer J

Kitchen Manager

London
£37.9k – £39k/yr
Posted about 15 hours ago
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Farmer J London – Kitchen Manager

Do you “give a fork” about what you do? Do you love great food? Then this is for you!

We are looking for an experienced, ambitious and enthusiastic Kitchen Manager, with high standards and a true passion for great food and people, to join our young and expanding farm-ily!

In charge of the daily kitchen operations, costs, health & safety, productivity and food quality, the Kitchen Manager will also be responsible for the overall kitchen team performance and development. You’ll have a passion for great food and possess extremely high standards with great attention to detail.

What's in it for our Kitchen Manager?

  • Salary between £37,900 - £39,000 (based on experience and shop type).
  • 20% quarterly bonus up to 60%, based on performance and KPIs.
  • Daily food allowance during shifts with unlimited hot drinks.
  • 50% discount across all our restaurants when off duty.
  • You will never work on your birthday, and you will be paid for it!
  • Monthly team socials and annual parties.
  • Medicash – subsidised healthcare cash plan
  • Employee Assistance Programme by Hospitality Action
  • Green commute – cycle scheme.
  • A great opportunity to grow as we continue to grow!

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What You’ll Be Doing As Our Kitchen Manager

  • Delivering the highest food quality from prep to cook.
  • Recruiting, training, coaching and developing the kitchen team.
  • Managing all aspects of the kitchen health & safety in accordance with the law.
  • Keeping the operational costs within budget.
  • Working alongside our General Manager and Assistant Manager to deliver fantastic customer service.

What Makes a Great Kitchen Manager At Farmer J

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  • Experience working as a Kitchen Manager / Head Chef / 2nd Chef in a fast-paced, quality-driven hospitality or QSR environment
  • Naturally excellent customer service.
  • Colourful personality and individuality, being Bold but Humble.
  • Passion for great food and people.
  • Caring for your team, driving their progression.

About Farmer J

We make good food that’s good for you and is never boring. Whatever we do, we do it boldly - working to achieve greatness but always maintaining humility. We’re a growing brand with big ambitions.

At Farmer J, everyone is welcome. We believe the best teams are built from people with different backgrounds, experiences and perspectives, and we're committed to creating an environment where everyone can thrive.

If you want to be part of our journey, then apply today!

INDHP

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Skills

Kitchen Management
Team Leadership
Food Quality Control
Health & Safety Compliance
Budget Management
Recruitment
Staff Training
Coaching
Customer Service
Operational Management

Location

London, England, United Kingdom

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