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Kitchen Manager – Daytime Shifts Only
Ipswich
Looking for a kitchen leadership role that doesn’t take over your evenings? This could be exactly what you’ve been waiting for.
A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.
What’s on offer:
- 40-hour working week
- Daytime-only operation
- Shifts scheduled between 7:45 am and 5:00 pm
- Straight shifts only – no late finishes or split shifts
- Alternate weekends are typically required
- Free staff parking on site
- Uniform provided
- Company pension scheme
- 30% staff discount
- £32,000 Salary
- Sick pay included
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The Role:
You’ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you’ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day.
The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks.
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Requirements:
- Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above
- Strong organisational and kitchen management skills
- Knowledge of ordering, stock control and food safety procedures
- A positive, team-focused attitude and passion for quality food
If you’re ready for a fresh opportunity with better hours and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Ipswich.
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