Kitchen Porter

Studio Modou West
1132 Argyle Street, Glasgow, Lanarkshire, G3 8TD

About Studio Modou

Welcome to Studio Modou, where creativity, storytelling, and craft shape every dish we create. Our food concepts evolve continually, celebrating seasonality, local suppliers, and the artistry behind modern cooking. With each project, we push boundaries while keeping community, sustainability, and thoughtful design at the center of what we do.

We are currently seeking a Kitchen Porter who is enthusiastic and driven to join the team at Studio Modou.

The Ideal Candidate

• Be enthusiastic and have a good work ethic
• Have a flexible approach to working hours
• Carry out cleaning tasks quickly and effectively
• Assist in basic food preparation
• Have a can-do attitude, hands-on approach, and the ability to work well under direction
• Good organizational skills and the ability to multitask
• Assist in checking storage area for cleanliness
• Kitchen experience is preferred

Responsibilities

As a Kitchen Porter at Studio Modou, you will:

• Dishwashing and Sanitisation: Ensure the prompt and efficient washing, drying, and storage of all dishes, cutlery, and kitchen equipment to maintain a clean and organized kitchen.
• Kitchen Cleanliness: Maintain the overall cleanliness and hygiene of the kitchen area, including sweeping, mopping, and sanitizing work surfaces and floors.
• Waste Management: Assist in the proper disposal of food waste and recyclable materials, following the restaurant's sustainability guidelines.
• Equipment Maintenance: Support the kitchen team by cleaning and maintaining kitchen appliances, utensils, and equipment to prolong their lifespan and functionality.
• Stock Management: Assist in organizing and rotating stock, ensuring ingredients and supplies are readily available to the kitchen staff.
• Assistance to Chefs: Provide support to the chefs and kitchen staff as needed, such as preparing ingredients, fetching supplies, and assisting with basic food preparation tasks.
• Health and Safety Compliance: Adhere to all health and safety standards, following proper procedures for handling and storing chemicals and kitchen tools.
• Team Support: Work collaboratively with the kitchen team, offering help during busy periods and ensuring a positive and efficient work environment.
• Cleaning Schedules: Follow the cleaning schedules and routines established by the kitchen management to maintain a consistent level of cleanliness throughout the day.
• Food Safety: Handle food products with care, ensuring they are appropriately stored and labelled to prevent cross-contamination and maintain freshness.
• Organisation: Maintain a tidy and orderly storage area, helping to keep track of inventory and easily locate kitchen supplies when needed.
• Recycling Initiatives: Support the restaurant's efforts in recycling and waste reduction, ensuring that recyclable materials are separated correctly.
• Delivery Management: Assist in receiving and organizing deliveries, checking for accuracy and proper storage of perishable items.
• Compliance with Policies: Follow all company policies and procedures, including uniform and grooming standards, to maintain a professional appearance.
• Learning and Growth: Show a willingness to learn and take on additional responsibilities, potentially leading to growth within the kitchen team.