Searcys
KITCHEN PORTER
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Kitchen Porter
The Pump Room
Full-time
Chefs & Kitchen
0 Hours per week
Location: Stall Street, Bath
The Pump Room in Bath is looking for a Kitchen Porter to join the team and support the day-to-day running of The Pump Room and evening events.
The Georgian Pump Room has been the social heart of Bath for more than two centuries, and boasts amongst its previous patrons Jane Austen and Charles Dickens.
Benefits
As a Kitchen Porter, you will receive the following industry-leading benefits:
- 50% discount across Searcys venues
- Enrollment into the Searcys pension scheme
- Up to 33 days annual leave (dependent on job role)
- Access to everyday discounts and communication portal
- Employee assistance program
- Enrollment into Searcys Champagne School
- Meals provided on shift when working within one of our venues
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Job Type
- Zero Hours Contract
Hourly Rate
- £12.71
Key Responsibilities
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- Preparation of food in line with chef direction
- Keeping the kitchen and restaurant areas in a clean and tidy state at all times.
- Providing a friendly, efficient, and hygienic service to all customers.
- Being flexible to work in all kitchens, serveries, staff canteens, and external reception spaces.
- Ensuring all areas of the kitchens and service areas on all floors are maintained to the highest standard of cleanliness, providing a clean and safe working area.
- Being flexible to work in all areas of the kitchen.
- Maintaining all catering storage areas, ensuring they are always organized and clean.
- Receiving, counting, inspecting, and storing goods and/or equipment and dispensing or disposing them to/from departments as and when required.
- Being involved with some food preparation and service when required.
- Reporting immediately any incidents or accidents, fire, theft, loss, damage, unfit food, or other irregularities and taking such action as may be appropriate.
- Reporting any broken equipment to the Executive chef/Head chef.
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Requirements
- Previous experience in a kitchen or cleaning role is desirable but not essential.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Strong attention to detail and commitment to cleanliness and hygiene.
- Ability to work as part of a team.
- Good communication skills.
We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk
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