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ABOUT 74 DUKE & BVC HOSPITALITY
74 Duke is a beautifully designed space which offers an exceptional dining and drinking experience, combining high-quality cuisine with a world-class cocktail and beverage program in a welcoming, vibrant atmosphere from morning to night. At 74 Duke, our core values drive us to take proactive ownership of our actions, treat everyone with respect, and collaborate as a unified team. Together, we continuously strive for excellence and embrace growth to deliver exceptional experiences and outstanding results.
BVC Hospitality operates a portfolio of innovative, globally recognised food concepts, including NAC, Crème, Supernova, Le Café NAC, and 74 Duke. With a strong presence in London, Paris, and the Middle East, we are known for blending creativity with operational excellence. Each brand reflects our commitment to quality, innovation and exceptional customer experiences.
POSITION SUMMARY
As a Kitchen Porter, you are the backbone of our kitchen operations. You are responsible for maintaining clean, safe, and hygienic food preparation and washing areas, as well as supporting the chef team with basic kitchen duties. This entry-level role is essential to keeping the kitchen running smoothly and offers a great stepping stone for anyone looking to begin a career in the hospitality and culinary industry.
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KEY RESPONSIBILITIES
- Cleanliness & Hygiene: Wash pots, pans, utensils, dishware, and kitchen equipment quickly and efficiently using the dishwashers and hand-washing stations.
- Kitchen Sanitation: Keep work surfaces, walls, floors, and storage areas clean, sanitized, and organized in line with 74 Duke standards.
- Deliveries & Stock: Assist in receiving fresh produce and dry storage deliveries, ensuring stock is safely transported and stored correctly.
- Waste Disposal: Empty kitchen bins regularly, sort recycling, and ensure waste areas are kept clean and tidy to minimize waste and pest risks.
- Health & Safety: Maintain strict personal hygiene and adhere strictly to UK Health & Safety and food hygiene regulations.
KEY REQUIREMENTS
- Professionalism: High standard of personal hygiene, punctuality, and a strong work ethic.
- Physical Stamina: Ability to work in a fast-paced, high-energy environment and handle physical tasks (lifting, standing for long periods).
- Attention to Detail: Pride in keeping equipment, crockery, and work areas spotless.
- Teamwork: Great attitude, strong communication skills, and willingness to support the wider kitchen team.
- Enthusiasm: Willingness to learn and a desire to grow within the hospitality industry.
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WHAT WE OFFER
- Development: On-the-job training and guidance from senior kitchen team members.
- Great Environment: A supportive, high-energy kitchen culture where learning is encouraged.
- Perks & Meals: Flexible working arrangements and complimentary meals while on shift.
- Discounts: Generous employee perks, including 50% off across all BVC brands and access to exclusive hospitality perks via CODE app membership.
- Enhanced Benefits: Maternity/paternity leave and paid holiday allowance.
- Recognition: Rewards for dedication and long-service milestones.
- Birthday gift and referral bonus.
Equal Opportunity Employer
BVC Hospitality is committed to fostering an inclusive and diverse work environment where all employees are valued and respected.
Note: Only candidates who currently hold the legal right to work in the UK will be considered, as we are unable to provide visa sponsorship for this position.
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