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Kitchen Porter
The May Fair Hotel
Full Time Competitive salary
Overview
- An amazing opportunity to join the back of house team at The May Fair Hotel.
- The job of Kitchen Porter is very important to the smooth running of the Kitchen and Back of House operation.
- You will be working a fast-paced operation where service and standards are the forefront of our brand standards.
- The Kitchen Porter role is to support the members of the kitchen brigade at all times.
- Cleaning and managing the crockery.
- Assisting with maintaining the staff restaurant.
About You
- Must be able to demonstrate a positive attitude and apply the best of your knowledge to the task in hand.
- Awareness of manual handling techniques and kitchen health and safety.
- Basic understanding of spoken English.
- Works well with others and understands the value of teamwork.
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Company Benefits
- Competitive salary
- 28 days Holiday per annum including Bank Holidays increasing with long service
- Complimentary hot meals, salad bar and unlimited beverages provided daily
- Recommend a Friend Scheme of up to £500 per friend recommended
- Annual complimentary night stays within our hotels
- Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends
- Access to a discount platform for all of the most popular stores and outlets
- Auto enrolment into our company pension scheme
- Regular social events across all hotels
- Annual company recognition events held in January each year
- Wellbeing champions across all of our hotels
- Access to our company doctor for medical appointments and occupational health support
- Access for all hosts to our online learning platform Edwardian Academy
- Opportunities for promotion and a wide range of training programs to support your development
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Eligibility
- In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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Skills
follow procedures to control substances hazardous to health
comply with food safety and hygiene
handle glassware
report on possible equipment hazards
handle chemical cleaning agents
clean surfaces
work in a hospitality team
clean kitchen equipment
handover the food preparation area
ensure cleanliness of food preparation area
maintain a safe, hygienic and secure working environment
carry out stock rotation
operate dishwashing machine