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MOI

Kitchen Porter

London
£14.00/hr
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Kitchen Porter

MOI
Full Time
£14 / Hour

Skills

  • Fast-Paced Experience

Description

Join the MOI Team – Kitchen Porter Position – £14+ per hour (Depending on experience) 45 hours minimum per week

MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho’s iconic Wardour Street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.

Perks & Benefits

  • 25% staff dining discount across MOI, ALTA & DOMU
  • Extra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!
  • Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
  • Fantastic supplier trips & training
  • Referral Bonus, Hourly staff referral - £250, Salaried staff - £500
  • Wellness, mental health, and healthcare perks
  • Delicious meals provided on shift
  • Opportunities for growth and professional development within an expanding restaurant group

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About MOI

MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’, presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.

MOI is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.

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MOI Restaurant
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MOI is part of MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.

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Skills

follow procedures to control substances hazardous to health
comply with food safety and hygiene
handle glassware
report on possible equipment hazards
handle chemical cleaning agents
clean surfaces
work in a hospitality team
clean kitchen equipment
handover the food preparation area
ensure cleanliness of food preparation area
maintain a safe, hygienic and secure working environment
carry out stock rotation
operate dishwashing machine

Location

84 Wardour St, London W1F 0TQ, UK

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