Relais & Châteaux
Kitchen Porter
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Company Description
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Job Description
At Gilpin, we don’t just serve food – we craft experiences. We’re seeking an enthusiastic Kitchen Porter to join our award-winning culinary team at Gilpin Spice, the vibrant Pan-Asian restaurant within Gilpin Hotel & Lake House. Michelin-recommended and renowned for its open kitchen theatre, bold flavours, and luxurious yet playful approach to Asian cuisine, Gilpin Spice offers an inspiring platform for culinary creativity.
🍽️ What You’ll Be Doing as a Kitchen Porter:
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- Keeps our vibrant kitchen spotless and running smoothly.
- Operates dishwashing equipment and manages kitchen waste.
- Supports chefs with deliveries and basic prep when needed.
- Maintains hygiene and safety standards with precision.
- Acts as a reliable, upbeat presence in a fast-paced environment.
- Reports maintenance issues promptly.
🔪 What We’re Looking For:
- A hard-working team player with great attention to detail.
- Someone who thrives under pressure and enjoys a buzzing kitchen.
- A passion for cleanliness and presentation.
- A positive, can-do attitude and strong work ethic.
- Ability to work independently and as part of a team, with excellent communication and time management skills.
- Previous kitchen porter experience in a fine dining setting is a bonus, but full training is provided.
Additional Information
🎁 What We Offer:
- The chance to be part of a team who excel at teamwork and exceptionally
- Ongoing training and development opportunities.
- Meals on shift, uniform, generous gratuities.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within Relais & Châteaux and Pride of Britain Hotels.
- You will become part of the Relais & Châteaux community, a global association of 580 exceptional hotels and restaurants united by a passion for the profession, the authenticity of human relations and the promotion of local traditions.
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If being part of a dynamic brigade in a fast-paced kitchen excites you, then get in touch!
Salary: from £29,952 to £30,2654
Gratuities: allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £234 to £351 per month.
Hours: 45 per week
Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free or subsidised travel
Gym membership
On-site parking
Relocation assistance may be available
Staff transport provided free between staff houses and hotel
Department: Kitchen Staff
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