Delta Hotels by Marriott Liverpool City Centre
Kitchen Porter
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Role: Kitchen Porter
Hours: Casual Worker Agreement at Minimum National Wage
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
What is in it for you:
- In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
- Free Meals on Duty: Enjoy complimentary meals while at work.
- Uniform Provided: A professional uniform is supplied for all employees.
- Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
- Pension Scheme: Participation in The People’s Pension.
- Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
- Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
- Training and Development: Access to training programs to enhance your skills and advance your career.
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Responsibilities:
- Dishwashing: Wash pots, pans, cutlery, and crockery using industrial dishwashers or by hand.
- Kitchen cleaning: Clean and sanitize food preparation areas, worktops, walls, and floors regularly.
- Waste management: Empty trash bins, sort recycling, and safely dispose of kitchen waste.
- Equipment maintenance: Clean and maintain kitchen appliances, ensuring they are ready for the next shift.
- Stock assistance: Help unload food deliveries and store ingredients in the correct storerooms or walk-in fridges.
- Basic food prep: Assist chefs with simple tasks like peeling vegetables or chopping ingredients when required.
- Safety compliance: Follow strict health, safety, and food hygiene regulations (like COSHH and HACCP).
- Organization: Keep the dishwashing area tidy and ensure clean items are returned to their proper storage spaces.
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Safety And Company Policies
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Communicate with others using clear and professional language.
- Develop and maintain positive working relationships with others.
- Support the team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
Preferred Qualifications
- Related Work Experience: Preferred 1 year of related work experience.
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!
Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.
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