University of Bristol
Kitchen Porter (Term Time)
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The role
University of Bristol Source Catering have an opportunity to join their team as a kitchen porter, assisting the kitchen team and front of house in the preparation and service of food to our students and university staff and provide an efficient clean and well-organised kitchen and wash up area.
We put the welfare of our people and planet at the heart of all we do. You will be working alongside people that care about these values and are with us to work somewhere better.
This is a part-time, term time contract of 20 hours per week, 34 weeks of the year, giving you 4-weeks off over the Christmas period, 3-weeks off at Easter and 12-weeks off over the summer.
What will you be doing?
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- Maintaining an organised and clean wash up cycle of crockery, cutlery, pans and other goods ensuring the kitchen is kept clean and tidy.
- Operating and cleaning of kitchen equipment.
- Keeping the stores area clean and assisting with receiving and checking goods inwards this will include cleaning and waste collation of external areas.
- Assisting under supervision with simple food preparation and service of food.
You should apply if
- No specific qualifications are required as on the job training will be provided
- You will be required to satisfactorily complete a basic food hygiene course within six months
- A good basic standard of literacy and numeracy
- Good communication skills
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Additional information
- Contract type: Open ended
- Work pattern: Part time and term time only
- Shift pattern: 20 hours per week, 5 days over 7
- Grade: B
- Salary: £24,479 per annum pro rata
- School/Unit: Campus Division - Catering & Events Service
- This advert will close at 23:59 UK time on: Thursday 27th August
For informal queries please contact: Eddie Perez Toro (Head Chef) on eddie.pereztoro@bristol.ac.uk
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Available documents
- Job Description - Kitchen Porter (Term Time).pdf
- Further Particulars - Campus Division.pdf
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