The Person

You’ll thrive in a fast-paced environment, ensuring strict adherence to hygiene and safety standards while working seamlessly with chefs and other kitchen staff. A positive attitude, keen attention to detail, and the physical stamina to remain on your feet for extended periods are key qualities for success in this role.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As a Kitchen Porter, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen. You will also be responsible for supporting kitchen staff where needed, handling deliveries and properly storing supplies.

Responsibilities Include

• Wash, rinse, and sanitise kitchen utensils, dishes, pots, and pans using industrial dishwashing equipment or by hand as necessary
• Maintain cleanliness and organisation in the kitchen by cleaning work surfaces, equipment, and floors regularly
• Collect and dispose of kitchen waste, recycling, and garbage in a hygienic manner
• Assist in receiving and storing food and supplies, ensuring proper labelling and storage practices
• Support kitchen staff as needed with basic food prep, such as peeling and chopping vegetables, and assisting in setting up and breaking down kitchen stations
• Collaborate with chefs, cooks, and fellow kitchen staff to maintain a clean and organised workspace
• Adhere to health and safety guidelines, including food safety and sanitation standards