WSH Group
Kitchen Porter
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Company Description
Holroyd Howe is a specialist contract caterer in the UK that operates exclusively within the independent school and college sector. Founded in 1997 by Nick Howe and Rick Holroyd, the company provides freshly prepared, seasonal, and nutritionally balanced meals tailored to individual school communities.
Job Description
We are seeking a reliable and enthusiastic Kitchen Porter to join our dynamic team in Nottingham. As a Kitchen Porter, you will play a vital role in maintaining the highest standards of cleanliness, hygiene, and organisation within our kitchen and service areas. We are looking for a friendly, hard-working and approachable team member who is committed to supporting our culinary team and ensuring a smooth, efficient operation. If you are organised, resilient, and take pride in your work, we would love to hear from you.
- Assist with the preparation of food and snacks in a timely and efficient manner, following all food safety and hygiene protocols
- Maintain impeccable cleanliness and organisation standards throughout the kitchen and restaurant areas, including floors, surfaces, and storage areas
- Wash, clean, and sterilise all kitchen equipment, crockery, cutlery, and service items to the highest standards
- Support the kitchen team by performing a variety of tasks as required, demonstrating flexibility and a collaborative approach
- Dispose of waste materials responsibly and in accordance with health and safety regulations
- Monitor stock levels of cleaning and kitchen supplies, reporting shortages to the appropriate team member
- Maintain personal hygiene and wear appropriate protective clothing at all times
- Respond promptly to requests from kitchen and front-of-house staff, ensuring seamless teamwork
- Contribute to a positive, inclusive working environment where all team members are valued and respected
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Qualifications
Required Skills and Competencies:
- Strong work ethic and commitment to maintaining high standards of cleanliness and organisation
- Excellent time-keeping and reliability
- Physical stamina and ability to stand for extended periods and perform manual tasks
- Attention to detail and thoroughness in all duties
- Effective communication and people skills
- Ability to work collaboratively within a team environment
- Willingness to learn and adapt to new procedures and equipment
- Basic understanding of health and safety practices in a kitchen environment
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Desirable Skills:
- Previous experience in a kitchen, catering, or hospitality environment
- Knowledge of food safety and hygiene standards
- Familiarity with commercial kitchen equipment
- Experience working in a fast-paced environment
Essential Requirements:
- Enhanced Disclosure and Barring Service (DBS) disclosure (this will be obtained as part of the recruitment process)
- Right to work in the United Kingdom
Education and Certifications:
- None required; however, relevant food safety or health and hygiene certifications are desirable
Additional Information
Working with us will give you an opportunity to be part of some of most prestigious schools, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
Rate Per Hour: £13.50
Employment Type: Permanent - Term-time
Weeks per Year: 37
Contract Type: Full Time
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