Job Description

You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Full Time Contract, Permanent, 5 days per week. Expected Start Date: Mid-November 2026 (TBC), salary £14.80 per hour.

As our next Kitchen Team Member, you…

• Prior experience in basic cooking methods like cutting of ingredients, grilling, frying and preparing various dishes.
• Upkeeping cleanliness standards.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment within the food production area. Focus on Cross contamination.
• Versatile in the kitchen, with experience supporting both culinary and kitchen porter duties.
• Be well versed in hotel fire & life safety/emergency procedure.
• Attend all briefings, meetings and trainings as assigned by management.
• Maintain a high standard of personal appearance and hygiene at all times.
• Perform other reasonable duties assigned by the Management.
• Service oriented with an eye for details.
• Ability to work effectively and contribute in a team as well as work independently.