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Company Description
Twickenham Stadium is a major entertainment and sports venue located on Whitton Road in Twickenham, United Kingdom. Known globally as the home of English rugby, the stadium also hosts a wide range of events including concerts, conferences, and corporate hospitality. Its catering operations support high-volume, high-quality food service for match days, private functions, and premium hospitality suites. Team members join a fast-paced environment that values professionalism, guest experience, and consistent culinary standards. Working at Twickenham Stadium offers exposure to large-scale event catering and opportunities for professional growth in a renowned venue.
Role Description
The Lead Chef is a full-time, on-site role based at Twickenham Stadium in London. This position is responsible for overseeing kitchen operations, including menu planning, food preparation, and service for events, match days, and hospitality functions. Day-to-day tasks include:
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- Supervising kitchen teams
- Ensuring food quality and presentation standards
- Monitoring inventory and ordering supplies
- Maintaining compliance with food safety and hygiene regulations
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The Lead Chef collaborates with event and catering managers to tailor menus, manage timelines, and deliver an excellent guest experience. The role also involves:
- Training and mentoring culinary staff
- Managing kitchen workflows
- Contributing to continuous improvement of recipes and processes
Qualifications
- Strong culinary skills with experience in menu development, high-volume cooking, and modern presentation techniques.
- Proven ability to lead and supervise kitchen teams, including scheduling, task delegation, and performance feedback.
- Thorough knowledge of food safety, hygiene standards, and compliance with local health regulations.
- Experience in event, banqueting, or stadium catering, ideally within hospitality or entertainment environments.
- Effective communication and collaboration skills for working with catering, events, and front-of-house teams.
- Good organizational and time management abilities to handle multiple events and tight service windows.
- Relevant culinary qualifications or professional chef training; additional certifications in food safety are an advantage.
- Flexibility to work evenings, weekends, and event days as required by the stadium’s schedule.
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