Newport Restaurant Group
Line Cook at Castle Hill Inn
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Line Cook – Castle Hill Inn, Newport, RI
Job Location & Salary
- Location: Castle Hill Inn, Newport, RI 02840
- Salary: $22.00–$25.00 hourly
About the Role
Castle Hill Inn is a coastal retreat nestled on 40 secluded acres by Narragansett Bay, part of the Relais & Chateaux association. As a Line Cook at this historic inn (part of the Newport Restaurant Group), you’ll help prepare meals under fast-paced conditions for two premier restaurants, staff, and guests.
Key Responsibilities
- Prepare soups, salads, gravies, desserts, sauces, casseroles, meats, vegetables, and other dishes following recipes and procedures
- Wash, peel, cut, shred, and prepare vegetables and fruits
- Ready meats (including fish), vegetables, or other food products for service according to recipes and cooking techniques
- Maintain urgency, organization, and cleanliness in a high-volume kitchen
- Work collaboratively with the kitchen team to ensure seamless, high-quality service
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Who You Are
- Passionate about food (prior experience or willingness to learn required)
- Eager to work in a dynamic team environment with a sense of urgency
- Highly organized, reliable, and always maintain a positive attitude
Compensation & Benefits
Remuneration
- $22–$25/hour range
- RI/MA sick leave
- Financial and employee ownership opportunities (see Perks & Company Culture)
Benefits
- Company Ownership: 100% employee-owned – eligible to become a partial owner!
- Generous 401(k) match (details available upon joining)
- 35% employee discount on food/beverages at locations
- Freebies:
- Employee Assistance Program (EAP)
- Flexible Budget Services accounts
- Health Reimbursement Account (HRA)
- Wholesaler Club and telemedicine access
- Work-Life Balance:
- Paid time off
- Holiday Appreciation Bonus for annual contributors
Newport Restaurant Group – Our Culture
We thrive on teamwork, delighting guests through: ✨ Exceptional food experiences ✨ Beautiful local settings ✨ A committed, energetic team
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Our role as employees-and-owners drives every decision:
- Staff invest in growth, and we invest back with flexibility, incentives, and perks
- Strong community:our top staff are those who celebrate success together
Think you belong here? Apply now
Qualifications & Requirements
Experience Wanted
- High-volume and hotel/restaurant environments preferred (but not mandatory)
- Exposure to seasonal dining or multi-course menues an asset
- Open to bells-and-whistles (work days, nights, weekends, holidays as needed)
Essential Skills
- Physical fitness: Must stand for long durations; ability to lift/move up to 50 lbs
- Team mindset: Cultivate a collaborative, respectful workspace
*Benefits scale with hours worked: Length of service expands eligibility for health + wellness contributions.*
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