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Mint People

Manchester - Chef De Parte

Manchester
£15 – £19/hr
Posted about 17 hours ago
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👨‍🍳 Chef de Partie – Manchester Area

We are currently looking for Chef de Parties to join the Mint People team to work in the general Manchester area. This is a great opportunity for a reliable chef looking for flexible shifts that match your timetable, with ongoing positions available for those who stand out.

Pay will be £15-£19 depending on where you work and your skill level, paid the Friday two weeks after you have worked.

As a Chef de Partie, you will be responsible for running your section during service, preparing and cooking dishes to a high standard, and ensuring all food is presented consistently. You will work closely with the Sous Chef and Head Chef to ensure the kitchen runs smoothly and efficiently.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Responsibilities

  • Preparing, cooking and presenting food to a high standard
  • Running and maintaining your own section during service
  • Completing food preparation
  • Following recipes and portion control standards
  • Ensuring high standards of food hygiene and cleanliness
  • Managing stock levels and minimising food waste
  • Supporting the wider kitchen team when required
  • Working efficiently during busy restaurant services

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Requirements

  • Previous Chef de Partie experience (at least one year)
  • Good knowledge of food hygiene and kitchen procedures
  • Ability to work well under pressure
  • Reliable and hardworking attitude (e.g., not pulling out of shifts last minute unless you have an outstanding emergency)
  • Strong communication and teamwork skills
  • Driving licence and a car is preferred
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Skills

Food preparation
Cooking
Food hygiene
Kitchen procedures
Section management
Portion control
Stock management
Waste reduction
Teamwork
Communication
Time management

Location

Manchester M2, UK

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